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Recipe

GRILLED MISO-HONEY GLAZED PORK TENDERLOIN

GRILLED MISO-HONEY GLAZED PORK TENDERLOIN

GRILLED MISO-HONEY GLAZED PORK TENDERLOIN  Servings: 4 | Prep: 1 hr 20 min | Difficulty: Easy INGREDIENTS PORK TENDERLOINS2 (1 lb) pork tenderloins, unenhanced and trimmed3 TBS salt6 cups cold waterVegetable oil spray MISO-HONEY GLAZE3 TBS sake3 TBS mirin⅓ cup white miso paste¼ cup honey1 TBS brown sugar2 tsps Dijon mustard1 tsp...

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CRISPY ORANGE BEEF

CRISPY ORANGE BEEF

CRISPY ORANGE BEEF Servings: 4 | Prep: 45 min | Cook: 15 min | Total: 1 hr | Difficulty: Easy INGREDIENTS MARINADE1 TBS soy sauce6 TBS cornstarchSAUCE¼ cup orange juice3 TBS molasses2 TBS dry sherry1 TBS rice vinegar1½ TBS sesame oil2 TBS soy sauceSTIR-FRY1½ lbs sirloin steak tips, trimmed3 cups vegetable oil¼ cup orange...

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STIR-FRIED CHAYOTE WITH CHICKEN AND SHRIMP

STIR-FRIED CHAYOTE WITH CHICKEN AND SHRIMP

STIR-FRIED CHAYOTE WITH CHICKEN AND SHRIMP Servings: 4 | Prep: 20 min | Cook: 20 min | Total: 40 min |Difficulty: Easy INGREDIENTS CHAYOTE½ lb or 1 medium chayote, julienned2 cups water½ tsp salt STIR-FRY2 TBS canola oil2 cloves garlic, minced1 medium yellow onion, sliced⅓ lb chicken breast, boneless and sliced into bite...

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STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS

STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS

STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS Servings: 5 | Prep: 30 min | Cook: 15 min | Total: 45 min | Difficulty: Easy INGREDIENTS BEEF AND MARINADE2 lbs beef blade steak, trimmed and sliced crosswise into ¼-inch-thick strips1 TBS fish sauce1 tsp brown sugar¾ tsp ground coriander¼ tsp white pepperSTIR-FRY2 TBS fish sauce2...

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HONEY MISO GLAZED HAM

HONEY MISO GLAZED HAM

HONEY MISO GLAZED HAM Servings: 10 | Prep: 30 min | Difficulty: Easy INGREDIENTS HAM1 (7-10 lb) spiral sliced bone-in ham GLAZE¼ cup sake¼ cup mirin⅓ cup honey⅓ cup dark miso paste½ cup brown sugar2 tsps Dijon mustard1 tsp rice vinegar¼ tsp grated fresh ginger1 tsp Chinese five spice2 TBS unsalted butter...

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