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HONEY MISO GLAZED HAM
: 10 | : 30 min | : Easy
HAM
1 (7-10 lb) spiral sliced bone-in ham
1 (7-10 lb) spiral sliced bone-in ham
GLAZE
¼ cup sake
¼ cup mirin
⅓ cup honey
⅓ cup dark miso paste
½ cup brown sugar
2 tsps Dijon mustard
1 tsp rice vinegar
¼ tsp grated fresh ginger
1 tsp Chinese five spice
2 TBS unsalted butter
¼ cup sake
¼ cup mirin
⅓ cup honey
⅓ cup dark miso paste
½ cup brown sugar
2 tsps Dijon mustard
1 tsp rice vinegar
¼ tsp grated fresh ginger
1 tsp Chinese five spice
2 TBS unsalted butter
DIRECTIONS
STEP 1GLAZE: Combine all ingredients in a small saucepan. Cook over MEDIUM heat, stir occasionally, for 5 to 10 MINUTES or until mixture is thick and syrupy.
STEP 2
HAM: Preheat oven to 350°F. Remove all the packaging from the ham, brush with glaze and cover with aluminum foil.
STEP 3
Bake ham for 1 HOUR 10 MINUTES to 1 HOUR 40 MINUTES or until center registers 100°F. Remove the ham from the oven. Remove the foil and brush again the ham with glaze.
STEP 4
Continue to bake for another 30 MINUTES. Brush it with the glaze after every 10 MINUTES.
STEP 5
SERVE: Transfer ham to a carving board and brush entire ham with the glaze. Let rest for 15 MINUTES, tent loosely with aluminum foil.
STEP 6
Meanwhile, strain any pan drippings into a small saucepan and skim off any excess oil.
STEP 7
Stir the remaining glaze into the drippings and simmer over MEDIUM heat until warm and forms a thick but fluid sauce.
STEP 8
Carve and serve the ham, passing sauce at table.
