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STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS

: 5 | : 30 min | : 15 min | : 45 min | : Easy
INGREDIENTS
BEEF AND MARINADE
2 lbs beef blade steak, trimmed and sliced crosswise into ¼-inch-thick strips
1 TBS fish sauce
1 tsp brown sugar
¾ tsp ground coriander
¼ tsp white pepper

STIR-FRY
2 TBS fish sauce
2 TBS rice vinegar
2 TBS water
1 TBS packed light brown sugar
1 TBS Sriracha sauce
3 TBS vegetable oil
3 garlic cloves, minced
3 serrano or jalapeño chiles, stemmed, seeded, and sliced thin
3 shallots, peeled, quartered, and layers separated
½ cup fresh mint leaves, large leaves torn into bite-size pieces
½ cup fresh cilantro leaves
⅓ cup dry-roasted peanuts, chopped
Lime wedges
DIRECTIONS
STEP 1
BEEF AND MARINADE: In a large bowl, combine marinade ingredients, mix well, add beef and toss well. Marinate for 15 MINUTES.
STEP 2
STIR-FRY: In a small bowl, combine fish sauce, vinegar, water, sugar, and Sriracha, mix well. In the second small bowl, combine 1 tsp oil and garlic.
STEP 3
Heat 2 tsps oil in a nonstick skillet over HIGH until smoking. Add one-third of beef in a single layer. Cook without stirring for 2 MINUTES or until well browned.
STEP 4
Stir and continue to cook for 30 SECONDS or until beef is browned around the edges and no longer pink in the center. Transfer beef to a clean bowl. Repeat the process for 2 more batches.
STEP 5
Reduce heat to MEDIUM, add remaining 2 tsps oil to now-empty skillet, and swirl to coat. Add serranos and shallots and cook, stirring frequently for 3 to 4 MINUTES or until beginning to soften.
STEP 6
Clear center of skillet, add garlic mixture and cook for 15 to 20 SECONDS or until fragrant. Stir mixture into vegetables.
STEP 7
Whisk sauce to recombine and add to skillet. Increase heat to HIGH and cook for 30 SECONDS or until slightly reduced and thickened.
STEP 8
Return beef and any accumulated juices to skillet and stir to combine. Stir in half of mint and half of cilantro. Sprinkle with peanuts and remaining mint and cilantro.
STEP 9
Serve, passing lime wedges separately

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