Kitchen scissors and shears prove to be very versatile. You can use them to butcher and trim beef, pork, poultry and fish. Also, to cut different kinds of food including fruits and vegetables. They are safer and more convenient alternatives to a sharp knife you might use for the same task. And remember, they are not the same as those you use for cloth, crafts or paper, they are intended for food-related tasks only. Built to last, they are thicker, sturdier, more durable and made from stainless steel with corrosion resistance properties. And of course, they cost more, so choose good quality ones and use and care for them properly.